Emergency Food Supply

The Secret to LongTerm Emergency Food Storage Our Expert Guide Reveals All


Emergency food storage is essential nowadays. Get a plan in place and your family will be taken care of if difficulties arise. Here's an expert guide on how to store emergency food safely. Tips below!

  • Ensure it's ready when you need it.

Definition of long-term emergency food storage

Long-term emergency food storage is a must for any disaster plan. Know what it is, how much you need, what foods to store, and how to keep it safe. You can be ready for a crisis if you have the right food storage. It's long-term, so non-perishable, nutritious foods that can last 3+ months.

You can stock up on whole grains, legumes, fruits, veggies, meat, dairy and more with proper planning. Rotate the stockpile every 6 months to keep the items fresh and high-quality. Don't forget to add dietary needs and personal preferences.

Benefits of Long-Term Emergency Food Storage

Stockpiling food is key in an emergency! Long-term emergency food storage helps guarantee you and your family can eat during tough times or disasters. Knowing the advantages of long-term emergency food storage is crucial for making an informed decision. This guide will highlight all the benefits of it.

  • Nutrition – Long-term food storage helps maintain a healthy diet, even in an emergency.
  • Cost Savings – By stockpiling food, you can save money over time.
  • Convenience – Having food already stored in your home can make meal planning and preparation easier.
  • Peace of Mind – Knowing that you have food stored in case of an emergency or disaster can provide a sense of security.

Financial savings

Emergency food storage can give you financial security and peace. Purchasing large amounts of food in bulk and storing it can save money. For example, if food is scarce or seasonal, savings are even greater.

Plus, if disaster happens and stores run out of items, having your own supply will save you from spending too much on small quantities. Companies that sell emergency food storage kits also bundle items together for a discount. The longer and bigger the kit, the bigger the savings.

Buying in bulk saves time too. And it gives assurance that your family has access to nutritious meals during uncertain times. Finally, it provides peace of mind in case the worst happens.

Nutritional value

Having an emergency food storage has many advantages. It ensures that you and your family have a consistent supply of nutritious food during unexpected emergencies. Long-term storage foods can last up to 25 years! To maintain its nutritional value, rotate them in and out of your emergency pantry regularly.

For healthy nutrition, choose foods with essential vitamins and minerals. Plus, enough calories to sustain you. Many suggest canned vegetables & fruits, pasta dishes, oatmeal packets & protein bars. Check expiration dates. Freeze dried items have longer terms before expiration. But, you may need to cook them before consumption.

Peace of mind

Food gives comfort. Knowing you have enough to get through an emergency without worrying helps reduce stress. Long-term storage takes away food shortage worries and lets you focus on other matters.

A plan for storage makes sure you always have access to safe meals, even in a crisis. Pre-packaged and canned foods are shelf-stable, so no preparation is needed.

Setting aside amounts for long-term storage saves money. A well-stocked pantry could sustain a household for months or years if normal stores become inaccessible.

Adequate emergency food storage gives security, reduces financial stress and peace of mind in case of disaster.

What to Consider When Storing Emergency Food

Emergency food storage for the long-term? Consider these factors! Every family should have a plan in place. The secret to success? Plan ahead!

What factors? Type of food and necessary supplies. Why? Ensure your emergency food storage lasts:

  • Type of food
  • Necessary supplies

Shelf life

When it comes to storing emergency food, shelf life is important. Food loses its nutrition when harvested, and this process speeds up when exposed to oxygen, light, moisture, and extreme temperatures. Foods have different lifespans depending on type and storage. To increase shelf life, get a high-quality airtight container that blocks light. It should have a tight seal, offering maximum protection against air, moisture, and pests.

Dry goods kept in a cool area without sunlight can stay fresh for up to 20 years. Grains may last 30 years if stored properly. Here's a guideline breakdown of how long different types of emergency food last in a cool, dry environment below 65% relative humidity:

  • Grains – Up to 30 years
  • Dehydrated fruits – Up to 25 years
  • Vegetables – Up 15 years
  • Powdered milk – Up 10 years
  • Honey – Indefinite shelf life

Canned goods can last even longer – some canned fruits and vegetables lasting 40+ years, while others may only last 2-5 years. They are heavier than Mylar bags, so require more space.

Storage containers

Choosing the right storage containers for emergency food is essential. Materials such as stainless steel, food-grade plastic, glass, and preservative-treated wood are ideal. When using plastic, check they are labelled “food grade” as regular plastics release toxins with heat or humidity. For steel, choose unmarked stainless steel for the best quality; avoid galvanised steel as it can rust. Glass works well, however, it may not be suitable for transportation if evacuation is needed.

Invest in oxygen absorbers and desiccants too. These help remove extra oxygen and moisture, which extends shelf life. Research your own needs to make the best choice.


For emergency food storage, you need the right temperatures. Warmth can cause food to go bad and become unsafe. Spoiled food also reduces the quality and nutrition of the remaining ingredients, making it unpleasant to eat.

Aim to store emergency supplies in the most temperature-stable spot. A good temperature range is 0° to 10°C (32° to 50°F). You can also wrap or coat items for protection from humidity and air circulation.

Not all food needs refrigeration or freezing. But items that do require cold or frozen temperatures should be stored in sealed containers below 5°C (40°F). Pre-prepared meals and canned goods can be stored in cabinets or pantries, but replace them every 2 years.

By following these guidelines, you can ensure your emergency supplies remain fresh. Doing so helps protect against spoilage damage from warm temperatures and helps provide sustenance during times of crisis.

Types of Food to Store

Emergency food supply? Necessary! Food that lasts and can be stored without spoiling? Here's the guide. We'll look at nutrition, shelf life, and how to store it. Different types of food, all covered. Let's get started!

Canned goods

Canned goods are awesome for emergency food storage. Sealed cans keep food fresh for years. Choose low sodium and no preservative cans. Avoid bulging, dented, and rusty cans. Store in a cool, dry place. Rotate food regularly.

Popular canned foods:

  • Fruits & veggies
  • Tuna
  • Beans
  • Soups
  • Meats
  • Tomatoes & paste
  • Fruit juices
  • Nuts
  • Condiments (mayo & ketchup)

Dried foods

Dried foods are perfect for long-term storage in emergencies. They last for years, are light, and easy to store. What to have in your pantry?

  • Grains like rice, oats, quinoa, wheat berries, barley, millet.
  • Legumes like beans, lentils.
  • Dried fruits and vegetables like apples, apricots, cranberries, dates, figs, prunes.
  • Fruit leather from dried fruit concentrate or puree.
  • Dehydrated proteins like beef jerky and other preserved meats.
  • Seeds like pumpkin, sesame.
  • Nuts like almonds, walnuts.

Avoid oily items if you want your food to last. Oils can go bad even with sealing. Also avoid processed meals like canned soup and boxed mac and cheese, which don't last more than 6 months.

Freeze-dried foods

Freeze-dried foods are an awesome choice for long-term storage. They have a shelf life of up to 25 years! This is done by quick freezing, then vacuum drying and sealing in hermetically sealed packages. This helps keep the original flavor and color of the food.

Fruits like apples, oranges, strawberries, blueberries and bananas can be freeze-dried too. Beef jerky is a great source of energy and protein – perfect for a disaster situation. Bacon is also freeze-dried, oil-free and ready to eat with just water added!

Common freeze-dried veggies include broccoli florets, cauliflower florets, chopped spinach leaves and sweet corn. These are amazing sources of vitamins, minerals, fatty acids, dietary fiber and carbohydrates – essential in an emergency or disaster!

Grains and legumes

Grains and legumes are emergency staples. Grains include wheat, barley, oats, spelt, millet and quinoa. Legumes are beans, like lentils, split peas, chickpeas and dried beans.

Store them in airtight, cool and dry containers. Vacuum-sealing is an option for longer-term storage, up to 25 years for grains and up to 10 years for beans.

Alternatively, prepper’s can choose precooked products. Examples are granola mixes, oat-based egg replacer mix and stir fry kits. No need to refrigerate or freeze during storage. The shelf life is shorter though. Just take out a package, add some protein and vegetables and serve over rice within minutes!

How to Store Emergency Food

Storing emergency food is important for you and your family. To be ready for unexpected times, you must know how to store it properly.

This guide will show you ways to store emergency food and how to keep it lasting:


Canned items and other shelf-stable foods can last for 1-2 years if stored in a cool, dry, and dark pantry. Examples are canned fruits and vegetables, rice, beans and pulses, dried fruit and nuts. Check packaging for expiration dates!

Pasta, bread and crackers also make good pantry staples. Store them in an airtight container for 1-3 months so they remain fresh. When buying from the store, go for the oldest expiration date rather than the newest. This will help extend shelf life!


The freezer is often overlooked for long-term emergency food storage. If you use one, remember these tips:

  • Set the temperature to -18°C (0°F) or lower.
  • Use sealed containers or baggies instead of open ones.
  • Label and assign shelf lives.
  • And freeze perishable items first to 0°F (-18°C) to prevent bacteria buildup.
  • Rotation helps you use old items before they expire.


Refrigerator storage is best for pre-made emergency food. It can hold items for up to a week or two, so many families keep several days' worth in theirs. Dairy, produce and dressings should be put in the fridge right away. Unrefrigerated prepared food should not be consumed unless it's sealed properly.

Food in the fridge won't last more than a few days. So, you need an alternate plan for long-term storage. Use clear containers with lids, label them with the date and contents. Also, check expiration dates regularly.


We hope you've learnt all the tricks for long-term emergency food storage. Simply follow these steps and you will be able to store food for a long time and have access to it in an emergency. Storing food properly is a very important skill. Don't take it lightly. Read our expert guide before beginning to stockpile food. With this knowledge, you should now be able to ensure that you and your family have access to secure, long-term food storage.

Benefits of long-term emergency food storage

Storing food for emergencies has many benefits. It's easy to access, and there are no fees. Plus, it doesn't need much upkeep. Non-perishable items like canned goods, dry goods, and MREs last long – even up to decades. Plus, buying in bulk is cheaper. Most importantly, during shortages or crises, it provides essential nutrition.

So, stocking up on non-perishables makes financial sense and gives families essential supplies if needed.

Frequently Asked Questions

Q1: What foods should I store for an emergency?

A1: You should store foods that are non-perishable, such as canned goods, dried beans, rice, and nuts. You should also include items like cooking oil, sugar, salt, and powdered milk. It is also important to make sure the food is packaged properly to prevent spoilage.

Q2: How long can I store food for an emergency?

A2: Most non-perishable foods can be stored for up to 6 months, while some items like canned goods can last up to a year. It is important to check expiration dates and rotate food regularly to ensure freshness and safety.

Q3: What tips should I follow when storing food for an emergency?

A3: It is important to store food in airtight containers away from moisture and direct sunlight. You should also keep your food in a cool, dry place, and be sure to regularly check expiration dates. Additionally, it is important to have a variety of food items stored so that you have options in case of an emergency.

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