Emergency Food Supply

Survive Any Disaster with These LifeSaving LongTerm Food Storage Tips

Benefits of Long-Term Food Storage

Get prepped for disaster! Long-term food storage is a great way to be sure you always have food. Bulk-buying, growing your own food, and stocking up on items that last a long time are all methods to do this.

Let's discover the advantages of having food stored for a long time:

Food Security

Food security is key, especially when grocery store shelves are empty. Having a dependable source of food can be life-saving. Long-term food storage provides this security and peace of mind that your family has access to the sustenance they need.

Long-term storage ensures food won't spoil without power. It also helps preserve enough items to get through tough times. A long-term diet should contain a variety of food sources like grains, nuts, beans and legumes. Combining these ingredients into one container creates a balanced diet with powerful nutrition.

Long-term food storage also reduces waste. Buying certain items in bulk and preserving them in sealed containers prevents spoilage due to improper storage methods. Durable plastic containers instead of breakable glass jars also make transport and unexpected events safer.

Long-term food storage also allows us to diversify our meals. Many options are available to make delicious dishes without compromising nutrition or taste. Maximize resources by taking advantage of seasonal foods and shop smarter with discounted products to save money on grocery bills still providing high quality sustenance.

Cost Savings

Cumulative long-term food storage can save money if done right. Preppers and those looking to be prepared for disaster need a stockpile of food. It gives a sense of safety and stops resources from going to waste.

Planning ahead means buying items during sales or in bulk. Stores offer discounts when buying in bulk, which can save you hundreds of dollars per year. Meal prepping tips include storing staple ingredients like rice, beans and lentils. Campbell's offers packages of multiple containers at a reduced price.

You can also stockpile goods from pantries or canning processes, and invest in an essential appliance like a pressure cooker or vacuum sealer. Storing goods provides convenience, and peace-of-mind knowing all necessary items are at home. Preparing ahead by stocking up on long-term food storage will save money and give stability over what we eat!

Nutritional Value

Long-term food storage is advantageous. It preserves nutrients in dry and canned foods such as grains, beans, and nuts. This helps to keep them fresh and nutritious, even if they have been stored for a long time.

Moreover, one of the benefits of long-term food storage is shelf stability. It lengthens the lifespan of food and reduces the risk of spoilage or contamination from bacteria.

Finally, it gives people access to food when there is a disaster like an earthquake or a drought. It can help reduce financial hardship and provide nourishment.

Types of Long-Term Food Storage

Long-term food storage is a great asset! It provides nutrition and helps you survive during times of disaster. Knowing the different types is key. Here's some of the most popular:

  • Cans
  • Freeze-dried food
  • Vacuum sealed items
  • MREs

Be sure to have these ready for when disaster strikes!

Freeze-dried Food

Freeze-dried food is the top choice for long-term food storage. It removes all water from the food, preventing spoilage. You can get sealable jars and pouches for quick cooking of pasta and rice. Some freeze-dried foods have irradiation to extend shelf life. This can alter the flavor depending on ingredients.

Freeze-dried foods are lightweight and compact, so lots of food can fit in a small space. They last up to 25 years when stored right. Perfect for emergency planning or everyday convenience.

Dehydrated Food

Dehydrated food is a great way to store food for long-term use. It's popular for its convenience and long shelf life. To make dehydrated food, water is removed from foods, which reduces their weight and volume, making them easier to store. Bacteria can't form without water, so food can last much longer in optimal conditions.

It's great for preppers who need to prepare for disasters but have limited storage space. Dehydrated food is lighter and takes up less space. It's more shelf stable than non-dehydrated food and can last up to 25 years or more.

Common dehydrated foods include dried fruits, veggies, meat, dairy, grains, beans, nuts, spices, herbs and powdered eggs. These can be reconstituted with water or used in other dishes.

When shopping for dehydrated food, get the freshest product. Look for expiration dates and check the ingredients list to make sure there aren't any added preservatives.

Canned Food

Canned food is an economical, long-term way to store food. It's already cooked and sealed, which means you can keep food for a long time without losing taste or texture. The downside is, it can have high levels of sodium.

Knowing the types of meals and ingredients that can be stored in cans helps you feed your family healthy, tasty meals even when you can't go to the shop.

Common Types: Common canned products include meats (tuna, salmon, ham, chicken), vegetables (potatoes, corn), fruits (applesauce), beans (lentils, black beans, pinto beans), soups and stews. Many brands offer low salt options. Cans range from single servings to large family size, with 4-6 servings per can.

Benefits: Canned food lasts a long time – 2-5 years, depending on the brand and type. Plus, it saves money as you don't need to shop as often. It's also convenient as there's no cooking needed, nutritious as it retains vitamins and minerals, portable since it comes in lighter cans than glass jars, and it has a small environmental impact as it usually uses recycled materials and is safer than glass containers.


MREs, or Meals Ready to Eat, are high in calories and provide complete nutrition. They've been used in the military for decades and are becoming popular outside the armed forces. One box contains a complete meal, lasting months to years depending on storage.

Typical MRE meals contain meat, carbs, fruit/veg, plus extras like drinks, utensils and snacks. They come as individual portions that can be heated with flameless rations or boiled water. Not gourmet, but reliable sustenance for emergencies or survival. Just remember, some components don't keep long-term in extreme temperatures, so plan ahead!

Preparing for Long-Term Food Storage

Surviving any disaster requires proper food storage. To do this, stock up on canned or dehydrated foods and grains. Also, take steps to make sure your food doesn't spoil. Here we discuss the best practices for long-term food storage. Preparing for it is part of any disaster preparedness plan.

  • Stock up on canned or dehydrated foods and grains.
  • Take steps to make sure your food doesn't spoil.
  • Discuss the best practices for long-term food storage.
  • Include it as part of any disaster preparedness plan.

Research and Purchase the Appropriate Supplies

Research and purchase the proper supplies before stockpiling food for emergency and long-term storage. Quality and safety depend on the type of packages and containers you select. To get the best shelf-life, get hermetically sealed containers with rubber gaskets or two-piece canning lids. Plastic packages should have an oxygen transmission rate (OTR) to keep out enough oxygen. Vacuum packing materials are great for oxygen protection. Do not use paper bags.

Choose food-grade containers made of plastic resin like HDPE, PET, LDPE, Polypropylene, or a derivative. Get USDA approved materials for ongoing assurance of food safety.

Select the Right Storage Containers

When selecting storage containers for your long-term food storage, it is important to consider a few things:

  • The type of containers should be made from materials that won't degrade over time. Plastic should be safe and BPA-free. Metal should be stainless steel or tin. Glass is an option, but it may shatter with sudden temperature changes.
  • Lids should fit tightly and securely around containers. This will protect stored food from potential pests.
  • Choose the right size container for all needs. Smaller sizes save space and are efficient for dry goods and liquids like water or bulk oils. Square containers often fit better on shelves than round or rectangular ones.
  • Durability should also be considered. Make sure it is strong enough to survive any bumps or jolts during storage.

Considering these factors when selecting storage containers will help ensure your meals stay safe!

Understand Food Storage Guidelines

Food storage is a great way to have a nutritious source in times of crisis. Planning and knowing guidelines can make a big difference in staying healthy. When it comes to long-term food storage, there are some considerations.

  • Temperature, humidity and rotation are factors which affect how long food is edible.
  • Inspections should be done on containers to check for bugs, mold or other damage.

Also, think carefully when selecting food for storage. Things with high moisture and rusty lids don't last as long as those that are sealed or well-packaged, like grains and legumes. Research which foods are suitable for long-term storage. This knowledge is key when stocking up for difficult times.

Storing Your Long-Term Food Supply

For surviving any crisis, it's necessary to have a plan for long-term food storage. If you don't know about this concept, it's about saving food that can last for a while and is safe to eat. Here are some helpful tips for stocking up on your long-term food supply:

  • Choose nonperishable items that have a long shelf life.
  • Store your food in airtight containers.
  • Rotate your food supply regularly.
  • Keep your food in a cool, dark place.
  • Include a variety of food items in your supply.

Monitor Temperature and Humidity Levels

Monitoring temperature and humidity levels is key for long-term food storage. Optimal conditions should be between 50° – 70°F (10° – 21°C) and 40% or less relative humidity. Lower temperatures extend shelf life, whereas higher temperatures reduce it.

Small changes of can reduce shelf life. Monitor areas with an accurate thermometer or hygrometer. Invest in a surge protector with an electrical timer to keep track of temperature and humidity levels.

Rotate Your Food Supply

Rotating your long-term food supply is the key to keep it safe and delicious. Consume items before expiration date and replace with fresh ones. Here are some tips:

  1. Make a list of all pantry items.
  2. Check expiration dates and replace expired goods asap.
  3. Use older goods before newer ones.
  4. Divide up large non-perishables into smaller portions.
  5. Store similar items together, ordered from oldest to newest expiration date.
  6. Put the most recently purchased items in back and move older stored goods forward.
  7. Check perishables twice as often for spoilage.
  8. Use first-in/first out (FIFO) methods to keep track of what needs to be used next.
  9. Label shelves/bins with approximate rotation times and guidance on how often each type needs rotating.

Keep Your Food Storage Away from Heat and Light Sources

Store your long-term food supply in a cool, dark place. A basement or garage is ideal. The temperature should be below 68° F (20° C). It should not drop below freezing overnight.

To protect against spoiling due to light exposure, use sealed containers like mason jars or Mylar bags. This will help keep your food's nutritional content intact.

Tips for Eating Your Long-Term Food Supply

Eating your long-term food supply is a great way to survive any disaster. Save time and energy! Also, maintain health by having a nutritious food source. Here's how to eat your long-term food supply wisely and safely.

  1. Plan your meals ahead of time.
  2. Rotate the foods you eat.
  3. Keep the food in a cool, dry place.
  4. Make sure the food is cooked properly.
  5. Sanitize surfaces before and after handling the food.

Eat the Items That Will Expire First

Eat items expiring first to make the most of your long-term food supply. This is because items with longer shelf life last longer in storage. Examples of foods with shorter shelf life:

  • Fresh fruits and veggies
  • Frozen meats and fish
  • Dairy products
  • Canned goods.

Start eating these two weeks before their expiration date. This avoids wasting food and getting ill. Make an inventory list of your items and their expiry dates. Pay attention when you open something new. Don't forget or leave it too late to consume it before its expiry date.

Consider Adding Seasonings and Spices

When it comes to eating your long-term food supply, seasonings and spices can help make the meals tasty. Even without fresh herbs or vegetables, you can create flavorful dishes by adding a small amount of dried herbs and spices.

  • Store these items carefully, as different items have different expiration dates. Ground spices last several years, while whole spices last about four.
  • Invest in high quality brands for your long-term food supply. Store in an airtight container away from heat and light to ensure maximum freshness.
  • Avoid pre-mixed blends – the individual ingredients may not have an equal shelf life.
  • Rotate out new seasonings and spices every once in a while to keep your meals interesting.

Make Sure to Drink Plenty of Water

Having a long-term food supply is vital. But, it's also important to make sure you're drinking enough water with it. Eating dry foods, like emergency foods, which are high in salt or other preservatives, can cause thirst.

Keep yourself hydrated so your body can process the food. Drink 64 ounces of fluids each day (half should be water). Sip liquids throughout the day to stay hydrated. Have isotonic drinks, electrolyte drinks or eat foods with fluid, such as cucumber or watermelon, to help replenish lost electrolytes and give extra energy.

Also, be mindful of other liquids between meals. Sodas and alcoholic drinks can interfere with digestion and cause dehydration. Caffeine can increase dehydration, so limit coffee, tea or energy drinks.

Keeping hydrated will help get the most out of your stored food and keep your body healthy during emergencies.

Frequently Asked Questions

Q1: What are the best foods for long-term food storage?

A1: The best foods for long-term food storage include grains such as wheat, rice, and oats; canned meats, fruits, and vegetables; dry beans and peas; dried fruits; and nuts and seeds.

Q2: How long will the food last in long-term storage?

A2: Most food stored in proper conditions can last for up to 30 years.

Q3: What are the best ways to store food for long-term use?

A3: The best ways to store food for long-term use include using airtight containers or bags, keeping food in a cool, dark, and dry place, and rotating food regularly.

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