Emergency Food Supply

LongTerm Food Storage The Ultimate Guide to Stockpiling Food for Any Crisis


Stocking food for future use or an emergency is a useful skill for any prepared person or family. Long-term food storage helps with anything from the food system failing, to a disaster, to surviving winter.

This guide will introduce you to the basics of long-term food storage. It will tell you where and how to store it, what types of foods are best, what you can safely store, and how to rotate your stash. Furthermore, you'll discover why having multiple types of long-term foods is important for nourishing your family during an emergency.

This guide won't say what to buy or how much – that depends on your needs – but it will provide you with all the resources you need to make informed decisions about long-term food storage. Let's get started!

Benefits of Long-Term Food Storage

Gaining food security is a key way to be prepared in case of disruptions. Long-term food storage is not only cost-efficient, but also provides peace of mind. This guide will discuss the advantages of long-term food storage and the top methods of stocking up.


Nutrition is essential when storing food for the long-term. Whole foods are great for staying active and healthy. They have a long shelf-life and provide vital nutrients if other sources aren't available. It's important to check nutrition labels for portion size and calories, plus expiration dates.

Vitamins to consider when stocking emergency food are A, B1, B2, B3, B6, C, E, and K. These are found in grains, legumes, nuts and seeds. Minerals like calcium, iron, magnesium and potassium should also be in stored food. Protein sources like lentils and peas also have a long shelf life. Don't forget smaller amounts of vitamins and minerals like iodine, which can be found in kelp powder or tablets.

Planning must include perishable items with short shelf lives, as well as challenging shelf life items that have been canned or vacuum packed with air tight seals. Freezing is another way to preserve storage, so most shelf stable items stay fresh, even for months or years when stored correctly.


People are investing in long-term food storage. This way, families can be self-sufficient and have access to nutrition even during tough times. It's cost-effective too – they can buy large amounts of food at discounted prices.

Investing in long-term food storage can provide canned, frozen, freeze-dried, and dehydrated items. Purchasing bulk items with long shelf-lives also helps save money.

Moreover, there are various packaging options for long-term food supplies. These can be used for emergencies or camping trips. Planning a food storage program is the best way to keep your family healthy and safe. Plus, it saves substantial costs!


No more running out of staples like flour, sugar, or grain-based proteins! Stockpiling food makes meal planning easy. Long-term food storage gives you assurance that these essential items won't run out. You don't have to worry about cooking with ingredients that won't last.

Plus, it protects you in emergencies. When supply lines are disrupted, having a well-stocked pantry helps you survive hard times with basic energy needs easily met and proper nourishment over extended periods. Be prepared and ease some of the stress.

Types of Food to Stockpile

Food storage and stockpiling: Consider what types of food to store. Some foods last longer than others. Have enough of the right type of food for a crisis. This guide explores types of food to stockpile. Plus, tips for storage and shelf life.

  • Types of food to store
  • Tips for storage
  • Shelf life of food

Canned Goods

Canned goods are great for stocking up on emergency food. They last a long time and come in many nutritious varieties. Soups, stews, tuna, salmon, chicken, fruits, veggies, and beans are all popular canned foods.

When shopping for canned goods, no preservatives or added sodium/sugar should be present. Buy in bulk for discounts. Choose cans that are hermetically sealed to ensure maximum shelf-life. Check the expiration dates before purchasing. Make sure nothing is expired before storing away!

Grains and Legumes

Grain and legumes are great for food storage. Popular grains: rice, wheat, and barley. Store them in airtight containers with oxygen absorbers. Rotate frequently.

Legumes also provide carbs and protein. Lentils, peas, and kidney beans are good options. Keep them sealed in mylar bags or jars with oxygen absorbers. Heat sealing is best for longer shelf life.

Freeze-Dried Foods

Freeze-dried foods are made with a process called dehydration. A tiny amount of liquid nitrogen is used and the food is placed in a vacuum chamber. This removes moisture and keeps food in the same shape. Freeze-dried food can last for many years, and it keeps its flavor, color, and nutrition better than other methods.

Popular freeze-dried items to store include:

  • Fruits: Apples, bananas, peaches, blueberries, cherries – all ready for smoothies!
  • Vegetables: Spinach, broccoli, carrots, and onions.
  • Meats: Chicken breasts and ground beef.
  • Seasonings & Spices: Curry powder or paprika; basil and oregano etc.
  • Granola & Cereal: Granola cereal bars and instant oatmeal.
  • Dairy Products: Powdered milk and cheese powders.
  • Snacks & Sweets: Dry fruit cake mixes; cookie dough and buns etc.

Each type of freeze dried food has different cooking instructions. Most freeze dried items don't even need to be reconstituted – just open the can/bag and eat!

Dehydrated Foods

Dehydrated foods are pre-cooked and dried in an oven or food dehydrator. Moisture is removed, which helps keep nutrition and extends shelf life. Rehydrate before eating, but these foods are simple to store, lightweight and don't need a fridge.

Popular types include:

  • dried fruit
  • fruit leathers
  • veg soups
  • oatmeal
  • yogurt bites
  • trail mix
  • instant mashed potatoes & stuffing mixes
  • cereals
  • meats like beef jerky

Store in airtight containers, and keep an eye on expiry dates.

Tips for Storing Food

Peace of mind is yours when you have a stockpile of food, ensuring your family is ready for any crisis. Tips and tricks exist to get the most out of your food storage. Here are some key tips for storing food for any crisis situation:

  • Tip 1
  • Tip 2
  • Tip 3
  • Tip 4
  • Tip 5

Invest in Airtight Containers

Airtight containers for food storage are great for keeping your stockpile fresh and safe. Opt for materials like food-grade plastic, ceramic, or metal and check for any chips or defects. The lid should fit tightly and not let in any moisture.

Label the containers with date and contents so that you can use the oldest items first. They come in all sizes, so decide how much you need beforehand. Buy sets of containers that stack and store efficiently. Labeling will help you organize your pantry and identify items before they expire.

Use the First-In, First-Out Method

The First-In, First-Out (FIFO) method helps to stop food waste. Put new items at the back of your storage. Oldest stock should be at the front. You can easily find and use it first. This prevents spoilage and conserves resources.

Label items with their purchase dates. Containers can help to determine which items must be used first. Canned foods last for several years when stored properly. Staple foods like grains, beans and pasta have longer shelf lives. Keep them in tight containers or in their original packaging. Store them on shelves away from moisture and insects. Temperature is also important. Keep the area cool, around 40 degrees Fahrenheit (4 degrees Celsius).

Rotate Your Stock

Rotating your stock is a great way to keep food fresh and safe. If not used, it may expire. To protect your stockpile, use FIFO (first in, first out) and rotate regularly.

One common mistake when rotating is condensation. To avoid, store food in sealed containers made for long-term storage. Plastic bins are ideal. Also, make sure storage area is pest-free before putting dry goods into containers.

Put older items at the front of your shelf, so they are used first. Set expiration dates, so you know what needs to be used soonest, and what can stay in storage. This practice helps food stored in bulk maintain its quality.


Do research and plan! Any family or individual can be prepared for a crisis by creating a long-term food storage solution. Stockpiling food gives security and peace of mind in the event of emergencies, such as displacement, natural disasters, and shortages.

Here are some tips on how to get started:

  • Take inventory of stored food. Monitor expiration dates and rotate your stock.
  • This system not only provides resources in an emergency, but it also makes meal planning easier.
  • Proper food storage keeps your family healthy and fed – so start building your stockpile now!

Frequently Asked Questions

Q: What are some tips for storing food for long-term use?

A: Some tips for storing food for long-term use include: buying in bulk, vacuum sealing, storing food in airtight containers, choosing foods with a long shelf life, using a cool, dark and dry storage area, and regularly checking expiration dates.

Q: What is the best way to store food for a long period of time?

A: The best way to store food for a long period of time is to choose foods with a long shelf life, store the food in airtight containers, vacuum seal the containers, and keep the food in a cool, dark, and dry storage area.

Q: How often should I check expiration dates for food I am storing for long-term use?

A: It is important to check expiration dates for food that you are storing for long-term use on a regular basis. At a minimum, expiration dates should be checked every six months.

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