Emergency Food Supply

Emergency Food Supplies The Good the Bad and the Ugly Our Honest Reviews Will Shock You


When it's time to stock up on food, many of us opt for items that are easy to prepare and can last long. But, nutrition matters too! This guide gives honest reviews and ratings of different types of emergency food. We consider the taste, texture, preparation time, and nutrition.

Do you need special storage requirements, like space, temperature, or humidity control? We've got you covered! So, whether you're stocking a bunker or a pantry closet, you'll find what you need here!

The Good:

When the unexpected hits, it can seem like the world has finished. That's why having an emergency food supply is important. It'll give you assurance that you and your family will have food if disaster strikes.

Let's look at the advantages of an emergency food supply – it's great!

  • It provides nutritious and delicious meals.
  • It is easy to store and transport.
  • It has a long shelf life.
  • It is affordable and cost-effective.
  • It is convenient and ready to eat.

Freeze-dried meals

Freeze-dried meals are a go-to for campers and outdoors people. They also make sense in an emergency food supply kit. Lightweight, compact and shelf stable – freeze-dried meals can be a great addition. What is freeze dried food? It's a process of subjecting food to extreme cold temperatures – down to -40°F. This freezes the liquid present and leaves only the solid parts behind. All you have to do is add hot water to rehydrate it.

Any cons of freeze-dried meals? We don't think so! There's a wide range of cuisines available:

  • Mexican fajitas
  • Shepherd's pie
  • Mac & cheese

Snacks like granola, fruit snacks and oatmeal are also available. Your emergency kit will be great for everyone in the family.

Canned food

Canned food is a great choice for an emergency food supply. It's convenient, shelf-stable and has plenty of options. Canned meals like soups and entrées can give necessary protein and nutrients. Plus, there are canned fruits and veggies so you can create a complete menu.

When buying canned food for emergencies, remember to get cans in good condition. No dents, rips or rust spots. Check the freshness dates if available. Go for products with the furthest date within manufacturer guidelines for the longest shelf life. If you're stocking up on canned drinks, avoid high fructose corn syrup as it could cause stomach problems if stored for a long time.

Dehydrated food

Dehydrated food has become popular in recent years. This is because it's convenient and can be stored for a long time. Dehydration is the process used to preserve food. It stops bacteria growth, changes the chemical structure of the food, and reduces its moisture content.

Dehydrated food is not cooked, so it has more of its nutrition than other processed foods. Also, it has less calories, so it's a good option for those trying to eat fewer calories. Plus, dehydrated foods are light and don't need preservatives because of their low water concentration.

Dehydrated meals are easy to prepare. All that's needed is boiling water and a few minutes, and the meal is ready. This makes them great for camping, as they provide convenient meals. Plus, dehydration is cheaper than canning or freezing. Finally, dehydration is great for areas with long winters where fresh food may be limited.

The Bad:

Emergency food supplies research? Important to know the “bad.” People prepare for disasters – companies try to get money by offering low-quality products. Not nutritionally dense for survival. Let's discuss the pitfalls of selecting “bad” emergency food supplies.

Processed meats

Processed meats are usually high in fat, sodium, and nitrates. They are made from pork, beef, and poultry. Curing, smoking, salting or adding chemical preservatives can preserve them. Examples include bacon, ham, sausage patties, and hot dogs.

Processed meats have few nutrients like vitamins, minerals, and fiber. Eating too much can cause chronic diseases like heart disease, cancer, and diabetes. The World Health Organization's International Agency for Research on Cancer (IARC) has classified processed meat as Group 1 carcinogen because of its link to colorectal cancer. Plus, many processed meats may have additives that can be harmful if eaten in excess such as nitrites or monosodium glutamate (MSG).

It is suggested to limit the amount of processed meat consumed to less than 10 ounces a week for people over two years old. When eating processed meats, look for those with fewer sugar and sodium additives. It's best to choose plant-based protein sources like beans and nuts which provide more beneficial nutrients and fewer health risks.

High-sodium foods

High-sodium foods should be avoided when stocking an emergency food supply. For some individuals, health restrictions can be important. Eating large amounts of these foods can put your health in danger. High-sodium foods are ready-to-eat prepared or packaged meals. These contain high levels of sodium to preserve them. Regular consumption can lead to medical risks such as high blood pressure and water retention.

To consume less salt and still stay healthy during an emergency, select low-sodium food items like canned fruits and vegetables, 100% natural canned meats, nuts and seeds, whole grain breads, oatmeal and rice. Read nutrition facts and ingredients to identify the item’s sodium content per serving. The higher the processed meals in your supply kit, the higher risk of taking in too much salt.

Sugary snacks

When buying emergency food, it's important to avoid sugary snacks. Candy, cookies and chips should only be occasional treats. These snacks have no essential nutrients, vitamins or long-term nutritional benefits. Plus, they can cause tooth decay and weight gain if eaten in large amounts. They also contain high amounts of fat and artificial preservatives.

The Ugly:

Emergency food supplies can get a bad name – and for good reason. Loads of brands are packed with preservatives, can last for ages and don't have much nutrition. Customers moan about yucky tastes, weird textures and icky smells.

Check out the ugly truth about emergency food supplies, so you know what to steer clear of.

Low-quality ingredients

When it comes to emergency food supplies, you have to consider the quality of ingredients. Low-quality ingredients can affect taste, nutritional value and shelf-life. Most kits contain processed ingredients that lack essential nutrients.

High sugar content, trans fats and preservatives can lead to low nutritional value. These types of foods may not provide enough nutrients in an emergency situation. Additionally, they may lack flavor and have a dull taste. This can make meals less enjoyable during an emergency.

By selecting higher quality meals with better ingredients, such as freeze-dried fruits and vegetables or natural supplemental supplements, you can have greater assurance of better taste and greater nutritional value.

Excessive preservatives

When it comes to emergency food, pay attention to the labels. Many products contain high levels of sodium to preserve their shelf-life. This may be ok for some, but if you have dietary needs – such as a low-sodium diet – or have concerns about artificial ingredients, avoid these foods. Check for sodium on the list of ingredients and choose another product with lower levels.

Also look for MSG, artificial sweeteners, coloring agents, and flavor enhancers. Some suppliers use these as a marketing gimmick, so identify them when reading labels. For no preservatives or additives, go for freeze-dried or dehydrated produce with 100% natural ingredients.

Unclear labeling

Too many emergency food options lack proper labeling. This makes it hard to identify ingredients and expiry dates. Many products use proprietary blends, without specifying all components or nutrition facts. Canned or packaged goods may not show where or when they were made, leaving customers with expired or compromised items.

Organizations must have clear labeling practices so people know what flavors and ingredients they're buying. Labels should also detail cost-saving measures taken for repackaged bulk products. The most reliable emergency food supply services will have accurate labels and expiration dates – online and in-person.


To wrap up, when selecting emergency food supplies for your fam, understand the pros and cons of the different options. Remember, these are not to take the place of a healthy diet. They should only be utilized as extra nourishment in an emergency. Consequently, finding a dependable and nourishing food product with a long lifespan will assist in making sure you and your family are ready if an emergency occurs.

Frequently Asked Questions

Q: What are the main benefits of emergency food supplies?

A: The main benefits of emergency food supplies are that they are easy to store and prepare, they are high in nutrition and energy, and they are often shelf-stable for long periods of time.

Q: Are emergency food supplies expensive?

A: No, emergency food supplies are not necessarily expensive. There are affordable options available for those on a budget.

Q: What should I consider when buying emergency food supplies?

A: When buying emergency food supplies, you should consider the shelf-life of the product, the nutritional content, the amount of food per package, and the taste of the food.

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