Emergency Food Supply

Emergency Food Storage Tips and Tricks to Keep Your Family Fed and Safe


When disaster or emergency hits, it's important to have food ready. Emergency food storage is now a big industry. There are lots of options and strategies for food storage. Everyone should know the techniques to keep their family safe.

Understand the emergency food storage guidelines and buy the right supplies. This guide will explain how to store food, how long different kinds can be stored, and the tricks to keep your family safe.

Types of Emergency Food Storage

Emergency food storage is key for family safety and health during a crisis. Different types exist, like cans, dehydrated packs, and items for the freezer and pantry. Let's learn about emergency food storage and tips for making sure it's safe and available when needed.

Canned Foods

Canned foods are a must-have in emergency food storage plans. They last long – up to 10 years! Plus, they don't need special storage. They have lots of nutrition too – like protein and vitamins.

When you shop, look for “low sodium” options. And try to get high fiber items with whole grains. Check expiration dates too!

Suitable canned foods include:

  • Fruits
  • Veggies
  • Meats
  • Fish
  • Soups
  • Stews
  • Tomato items
  • Beans
  • Legumes

Dehydrated and Freeze-Dried Foods

Dehydrated and freeze-dried foods are popular for emergency food storage. They offer convenience, nutrition and long lifespan. Dehydrating removes moisture from food without changing its colour or losing nutrients. After dehydration, fruits or vegetables can be rehydrated to eat as snacks. Freezing drying removes almost all water content (99.9%).

Common dehydrated and frozen dried foods include meats, grains, fruits and vegetables. Vacuum sealed dehydrated foods can be stored for up to 20 years, retaining their flavour, colour and nutrition. To store them properly, pack in airtight containers, away from sunlight and extreme temperatures. Depending on the product, these foods can last 10-25 years. Rehydrate at home by adding 3 parts liquid for every 1 part dry ingredients. This will restore meal nutrition!

Grains and Legumes

Grains are a common part of any diet. They provide essential vitamins, minerals, and fiber. Alongside legumes, grains are great sources of long-term storage food too. Storing grains and legumes gives you loads of energy and can be viable for decades!

It is important to store them in airtight containers and keep them away from moisture and light. Stores might offer moist-proof linings, but this should be used with an airtight container. Legumes like dried peas and beans can last up to 30 years when stored correctly, while grains like wheat and oats can stay good for up to 25 years.

You should consider storing grains like:

  • Brown rice
  • Quinoa
  • Wheat berries
  • Various ancient grains

They are popular due to their nutritional properties.

Powdered Milk

Powdered milk is a great choice when stocking up on emergency food. It's affordable, easy to store and can last up to 20 years if stored properly. Plus, it has essential vitamins and nutrients to boost immunity.

Look for “instantized” varieties that dissolve easily in cold water, and don't need to be refrigerated. Unsweetened versions can be kept at room temp. Whey protein powder is even better, as it takes up less space.

Powdered milk has many uses. Hot chocolate drinks are popular but you can also make smoothies, custards, creams and béchamel sauces. Check that you're adding calories or fat back in, like butter or coconut oil.

When substituting powdered milk for regular liquid milk in recipes, increase liquids by ½ cup cold water per cup of powdered milk used. Always read instructions carefully first!

Fats and Oils

Fats and oils are important for good nutrition. But storing them long-term can be tricky. Polyunsaturated fatty acids can cause spoilage. To avoid this, use sealed containers in a cool and dry place. Unopened shelf-stable products can last for years without needing refrigeration or freezing.

If you freeze fats and oils, use special containers with tight lids. Keep the fat or oil cold, around 35-45°F.

Here are some examples:

  • Butter – Up to 6 months in the freezer.
  • Coconut oil – Up to 2 years without refrigeration. Up to 3 years when frozen if cold.
  • Extra virgin olive oil18 months with proper storage. 1 year if frozen and cold.
  • Vegetable oil12 months at room temp. 1 year if refrigerated or frozen and cold.

Vitamins and Supplements

When stocking an emergency food storage, vitamins and supplements are as important as non-perishable food items. They are essential for maintaining the health of your family in an emergency. Plus, these items can add nutritional value if fresh foods become scarce.

Choose items with a long shelf-life, such as multi-vitamins. An example multi-vitamin includes Vitamin A, B Complex & C, Folic Acid, Iron, Calcium Carbonate and others. For pregnant or nursing women, include prenatal vitamins. For children, consult a pediatrician for vitamin recommendations.

Supplements like garlic pills to fight viruses, probiotics for digestive health, echinacea or green tea extract for immune system maintenance can help. Also think about electrolyte powder packets and natural energy boosters like caffeine alternative drinks or ginseng root. These have a longer shelf life than other sources and are essential in an emergency situation.

Preparing Your Emergency Food Storage

Constructing an emergency food storage can be overwhelming. But, if you want to guarantee your family has food in an emergency, it is a must! Consider the different aspects of your food storage. This article will provide you with the top tips and tricks for setting up a secure and effective storage:

  • Choose the right location for your food storage.
  • Decide what type of food storage you need.
  • Purchase quality storage containers.
  • Rotate your food regularly.
  • Store your food in a cool, dry place.
  • Label and date your food storage containers.
  • Keep your food storage area organized.

Consider Your Family's Needs

Having an emergency food supply is necessary to keep your family safe if a disaster happens. Stockpiling non-perishable items helps your family stay fed, secure and comfortable. Before you begin, you should consider several things.

  • Consider the size and age of your family members when deciding how much stored food you need. Adults usually require 2,000 calories and kids might need 1,500, depending on their size and activity level. Pick high-calorie items, like beans and canned meat, plus vitamins such as dried and canned fruits and vegetables.
  • Think about special dietary requirements for family members with allergies, sensitivities or medical conditions like diabetes. Check expiration dates when selecting long-term storage food, like canned goods. Make sure they can still be consumed safely in times of crisis.
  • Lastly, get enough water for each person for at least three days. Each person may need around one gallon per day for drinking and other tasks.

Taking these factors into account will help your family stay supplied with necessary nutrients during a disaster.

Choose the Right Containers

Containers are essential for successful long-term food storage. Choose one based on the food's shelf life and how it was stored. Plastic or glass needs to be airtight. Canned goods are sealed, but should be stored in a cool, dry spot. For durability and ease of use, airtight stainless steel or heavy-duty plastic is best.

  • Cans: Canned food can last a long time if stored correctly in a cool, dry place. Keep them out of sunlight and rotate them to check for spoilage. Most should be no more than two years old when purchased. Honey and maple syrup can last up to five years unopened.
  • Dried Goods: Grains, pasta, beans, nuts, and seeds can last long in sealed Mylar bags with oxygen absorbers inside metal or plastic containers. Keep them away from heat and light sources, and humidity should stay below 70%. Vacuum sealing preserves them for storage.

Store Your Food in a Cool, Dry Place

For proper emergency food storage, keep items cool and dry. Humidity encourages food spoilage. It even allows mold to form in sealed packages! Heat also reduces shelf life by ruining sensitive ingredients. Avoid direct sunlight and electrical sources too. This will extend shelf life of canned and dry goods.

Different foods have different storage needs. Wheat is more durable than fresh meats or fruits. Research which items should be stored together. Online resources can provide info on ideal storage temps and longevity. Be aware of these before buying emergency packets. It's key for a successful disaster meal plan!

Rotate Your Food Supplies

Emergency food supply rotation is essential. It's easy to do! Here are some tips:

  1. Divide goods into short- and long-term supplies. Eat the oldest ones first.
  2. Shop for items with long expiration dates.
  3. Break down large cans into smaller ones with lids.
  4. Label each item and keep track of what needs attention.
  5. Use utensils and store away from windows. Inspect regularly, discard if spoiled.

By following these steps, emergency food storage will keep everyone adequately nourished in an emergency!

Tips for Storing Emergency Food

Emergency situations can appear unexpectedly – so it's key to be ready! Storing food for emergencies is one way to make sure your family is well-fed. Here are some ideas for storing food safely and easily. Read on for tips and tricks to store food in an emergency.

Use Vacuum Sealers

Vacuum sealers are a great way to store emergency food. Food stored with a vacuum sealer can last up to five times longer. There are many types of vacuum sealers on the market, from handheld to commercial grade. Vacuum sealing helps protect food from moisture, heat, cold, oxygen, light, and pests.

Check that you sealed the vacuum bags correctly before storing them in an airtight container. Doing this ensures your emergency food supply will stay fresh for months or even years.

Consider Oxygen Absorbers

Oxygen absorbers are your best friend when storing emergency food. They help by sealing away air and oxygen in containers or bags, preserving food for longer and increasing its shelf life. Plus, they can even kill bacteria or other contaminants!

You can buy oxygen absorbers online or in emergency preparedness stores. Experts suggest using two 500cc oxygen absorbers in each 5-gallon bucket of food you store. That way, you can have peace of mind knowing your food won't spoil due to unwanted air. Enjoy freshness and safety with oxygen absorbers!

Use Mylar Bags

Myler bags are awesome for emergency food storage. They're lightweight and can be sealed airtight to keep the food fresh. Mylar bags come in different sizes and thicknesses, so you can pick one that fits your needs.

When using Mylar bags, always add an oxygen absorber packet. These packages act like tiny sponges, taking the oxygen out of the bag. This creates an oxygen-free atmosphere, perfect for preserving the food. Oxygen speeds up food going bad, so eliminating oxygen keeps it fresh.

Remember to rotate old food for new ones. This helps make sure you get the longest shelf life. Check expiration dates when buying food, even if you trust the source.

Store in Dark Containers

Long-term storage of emergency food needs containers that'll protect against heat, light, and moisture. These containers should maximize the shelf life of the food. Dark containers are ideal as they stop light deterioration. Opaque plastic or metal containers work best as they block out most of the light. Dark-colored glass jars or bottles can also be used, but their effectiveness isn't as good since glass isn't opaque.

Mason jars are popular due to their design and ability to keep out elements, but still allow you to see inside.

When choosing a container consider the size and sealability. Airtight lids will help keep food fresher for longer. This security is important when dealing with pests (like rodents and insects). Especially in an emergency environment where resources can be scarce.


To sum up, having emergency food storage can keep your family safe and fed in case of an emergency. It might be daunting to think about stocking up for several weeks or months, but this article gives tips and tricks to make it easier.

You need the right tools, like airtight containers, food labels, and a rotation system for foods that will not be eaten straight away. Plus, create a meal plan and make sure everyone knows how to prepare the pre-stored food. By doing this, you can be certain your family is ready and safe for any unforeseen situation.

Frequently Asked Questions

Q1. What are the best food storage tips?

A1. The best food storage tips include rotating food items so they don't expire, organizing food by expiration date, using airtight containers, and storing food away from moisture and pests. Additionally, it’s important to store food at the right temperature and change out any items that become spoiled.

Q2. What is the best way to keep food stored safely?

A2. The best way to keep food stored safely is to use airtight containers, store food away from moisture and pests, rotate food items so they don’t expire, and organize food by expiration date. Additionally, it’s important to store food at the right temperature and change out any items that become spoiled.

Q3. How long can food be stored for?

A3. The length of time food can be stored for depends on the type of food and the conditions of the storage area. In general, most dry and canned food items can last for a few months to several years if stored properly in a cool, dry, and dark place.

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