Emergency Food Supply

Emergency Food Storage The Ultimate Guide to Stocking Up for Any Disaster


To prepare for a disaster, having emergency food storage is key. It can give you and your family access to food and water, whatever happens. Here's a guide to understanding it better. We'll go over what food to get, how long it lasts and more. Get ready to stock up and be ready for anything!

  • What food to get:
  • How long it lasts:
  • And more:

Benefits of emergency food storage

Having an emergency food supply is an essential part of emergency preparedness. It provides nutrition and peace of mind during a crisis.

There are several benefits to having an emergency food storage plan. Providing nourishment over a longer period than just canned or frozen foods, it reduces stress and time spent preparing meals.

In addition to physical needs, psychological needs such as security and safety can be addressed through preparation for survival events. Planning ahead helps reduce stress in anticipation and during the actual experience of a disaster. With proper planning, individuals can be better prepared for any disaster.

Types of food to stock up on

It's essential to stock up on food supplies in case of emergency. Enough food equals more protection and peace-of-mind. To make sure you're prepared:

  • Grain: Grains form the foundation. Examples are oats, wheat, brown rice, quinoa, wheat berries and amaranth. They last a long time and give important vitamins and minerals. You can also get grain flours for baking or alternative grains like millet and buckwheat.
  • Dried Fruit: For energy boosting snacks, try raisins, cranberries, blueberries or cherries.
  • Canned Foods: Veggies, beans, and fruit with no added sugar provide protein and vitamins.
  • Protein Sources: Protein helps build muscle mass and gives energy. Canned meats, peanut butter and nuts are good sources.
  • Dried Meals: Mac & cheese and other meals are easy to make – just add water!

Creating an Emergency Food Storage Plan

Creating an emergency food storage plan is essential for peace of mind. Plan ahead to make sure your family will have enough food for a short-term disruption or full-blown emergency. Understand which types of food to store, and how much. Plus, it's crucial to know how long you should store it for.

Here are some essential tips for making an effective emergency food storage plan:

  • Understand which types of food to store, and how much.
  • Know how long you should store the food for.
  • Consider how to store food properly to keep it safe and edible.
  • Make sure you have enough water to last for the duration of the emergency.
  • Choose a secure location to store your food.
  • Rotate your food supplies regularly.

Calculate the amount of food needed

Creating an emergency food storage plan? Identify potential disaster scenarios, and work out how much food you need for your family over an extended period. Two weeks or three months? It's tricky with different household sizes.

Start by counting family members. You need 1,500 calories each per day for short-term needs, and 2,500-3,000 calories each per day for longer-term plans. This can be adjusted to fit activity levels.

Think about dietary restrictions and allergies, too. Store nonperishable items that everyone likes. Examples:

  • Canned goods
  • Dry grains
  • Nut butter
  • Oils
  • Dried fruits & nuts
  • Condiments
  • Crackers or cereals
  • Ready-to-eat meals
  • Baby formula (if applicable)
  • Pet food (if applicable)

Choose the right storage containers

Figuring out what to store? Time to find the best container! It's essential to keep food safe and accessible in an emergency. Consider these points when choosing a storage container:

  • Material: Find something tough and BPA-free, like plastic, glass or stainless steel.
  • Lid type: Gasket lids are great for keeping pests and moisture out. Or, snap lids for quick access without opening the whole lid.
  • Size: Select according to the type and amount of goods you’re storing, and how much space you have. Don't get a container too big – it can take up valuable space. Dedicate shelves for long-term storage.

Also, make a plan for rotating weekly inventory and replacing older items before expiration dates. This will ensure your stored goods remain safe and intact, no matter when disaster strikes!

Consider expiration dates

Expiration dates are key when you plan your emergency food storage. Many non-perishables and canned goods are safe to eat for years, if kept in the right conditions. Check the expiration date on all items you buy, rotate them into your diet and check rotation dates on any pre-packaged items you receive.

Store food in airtight containers such as mason jars, Tupperware containers or plastic freezer bags and boxes. Different types of food need different levels of airtightness. Avoid products which have been opened or had their seals broken, as these could contain bacteria.

Canned goods are great for emergencies. They last a long time and don't need refrigeration. Buy cans with expiration dates over two years away, but check them carefully before use – they should not be damaged or dented.

Stocking Up on Non-Perishable Foods

Be ready for a disaster! Stock up on non-perishable foods. They're shelf-stable, meaning they last a long time. Here's our guide. Find out what non-perishable foods to get. Also, learn the best ways to store them.

Canned goods

Prepare for natural disasters by stocking up on canned goods! They can be stored for a long time – up to two years – and are lightweight and easy to transport. Popular items include:

  • Veggies (corn, peas, carrots, green beans)
  • Fruits (peaches, pears, pineapple chunks, mandarin oranges)
  • Beans (white or black)
  • Meats (tuna, salmon, chicken)
  • Soups (vegetable beef or vegetarian chili)

Remember dietary restrictions when choosing cans. Some may have added preservatives like sodium, so watch out for that!

Dry goods

Dry goods are essential for emergency food storage. They include items such as rice, grains, beans, flour, sugar, nuts, and oats. These foods should provide lots of calories and nutrition.

It is important to pay attention to expiration dates and shelf life when choosing dry goods for emergency storage. Most dry goods have an incredibly long shelf life. For instance, beans stored in vacuum sealed bags or containers can last up to 8 years. Wheat can last up to 30 years in airtight containers, away from light. Raisins can store for 12-18 months when kept out of direct sunlight and humidity.

If you are looking for specific items to store, consider these:

  • Organic Whole Wheat Flour
  • Rolled Oats
  • Heirloom Rice
  • Quinoa
  • Dehydrated Beans
  • Nutritional Yeast
  • Nuts (Almonds, Cashews, Walnuts)
  • Cereals/ Granola/ Granola Bars
  • Dried Fruit (Raisins, Prunes).

Freeze-dried and dehydrated foods

Freeze-dried and dehydrated foods are great for creating an emergency food storage. No refrigeration needed! They can be used for normal meals, snacks, or even as an alternative to home-cooked meals.

Examples include rice, oats, quinoa, peas, carrots, and fruits for vitamins, minerals and phytonutrients. Freeze-dried meats provide quality proteins.

When selecting, look for brands with ingredients you recognize. Ensure products are approved by the FDA. Check the expiration date too; some last up to 20 years, others just one year. Enjoy exploring the selection of freeze-dried and dehydrated foods!

Storing Perishable Foods

Store perishable food! It's a great way to have an emergency food supply. Perishables give you nutrition during a crisis. Be prepared for any situation!

Know steps and details for storing them. This guide will answer questions and provide tips for longevity. Start storing perishables now!

Refrigerated items

When it comes to emergency food storage, perishable items pose a difficult challenge. No power or cold storage? Best practice says keep temperatures below 40°F. Insulated containers and ice packs are your friend. Air-tight, waterproof containers help keep moisture out and maintain cooler temps. Label and date containers; know what needs to be consumed first!

  • Milk is only good for two weeks unrefrigerated or five days once opened.
  • Cooked meats can last up to two months if frozen/stored properly.
  • Humidity can reduce shelf life drastically.

If space allows, keep an emergency fridge or freezer with non-perishables. Follow FDA safety guidelines for quality and safety.

Freezer items

The freezer is a lifesaver when it comes to preserving perishable foods. It can save you time and money by helping with meal planning. Plus, you can take advantage of grocery store sales. Knowing which foods freeze well, you can stock your pantry and they'll last 12 months or more at 0°F or colder. Here are some examples:

  • Fruits: Berries, apples, peaches, mangoes, pineapple. Pre-sliced pieces for easier use after defrosting. Dried fruit without preservatives or added sugars work great for short-term storage.
  • Vegetables: Broccoli florets, spinach leaves, peppers (cut into pieces), green beans (whole), corn (cut off the cob). Consider chopping into smaller pieces before freezing for recipes or cooked dishes.
  • Meats: Chicken breasts (skinless), ground beef or turkey, pork tenderloin and steaks/fillets of fish like salmon and cod all make great emergency storage items.
  • Grains/Legumes: Brown rice (cooked), quinoa (cooked), lentils/beans (cooked) and oats. Package properly to prevent freezer burn.
  • Baked Goods & Ready Meals: Baked goods like muffins and quick breads store well when frozen. The same goes for ready meals like stews/soups or casseroles with meat and vegetables – just thawing one meal may take longer than preparing several servings from scratch!

Consider food rotation

Storing perishable foods is key for emergencies or disasters. Being organized is important when using these items, such as canned meats, veggies, dairy, and fruits. Utilizing proper storage techniques can help keep foods safe even during power outages or natural disasters.

A rotation schedule is an important part of emergency food storage. Following the schedule helps foods last longer and prevents spoilage. Make sure to include expiration dates and check them regularly. Discard expired items while they are still edible.

Rotating stored foods also helps prevent freezer burn. When switching out older frozen food supplies, consider stocking up on foods that are already frozen. Don't overcrowd the freezer, since too many items can cause produce to freeze quickly.

Other Considerations

Stocking up? Have a plan! Think of the types of food you need. Make sure you have enough space for your emergency food storage. Don't forget emergency items like water, blankets, and medical supplies. Consider these points in more detail:

  • Types of food you need.
  • Having enough space for your emergency food storage.
  • Don't forget emergency items like water, blankets, and medical supplies.

Water storage

Water is very important in any emergency situation. It can be difficult to find the right water quantity, availability, and quality.

Having enough safe drinking water for up to 14 days is essential for disaster preparedness. Plastic or stainless steel containers with tight-fitting lids should be used for storing food or water. Don't use just any container, because some materials may interact with the water's quality.

If bottled or filtered water isn't available, a way to purify and filter from other sources such as streams or standing groundwater may be needed. Items like chlorine tablets, filtration systems, and ultraviolet light sterilizers can help keep the stored water safe. Hydration products like sports drinks can also help restore electrolyte balances. These are especially helpful for children.

Cooking equipment

A well-stocked kitchen is essential for emergency food storage. Being able to cook stored food properly and safely is a must. Portable stoves, fuel, pots and pans, cooking utensils and other supplies are necessary. Depending on the situation, you may need a specialized oven or smoker.

When prepping for emergency food, remember you may not have your normal power. Invest in back-up fuel or alternative heating. Also, depending on where you live, deep fryers are great for quickly turning stored food into meals.

It's vital to stock up on cooking supplies. Consider what type of equipment you need for the disaster:

  • Pots and pans for boiling
  • Fire pits for simmering
  • Smokers or grills for barbecuing

Equip yourself with the essential gear so you remain nourished in a crisis.

First aid supplies

Food storage and nutrition are essential for emergency preparedness. So is having a first aid kit! It should contain supplies to treat minor injuries and discomfort. What you include in your kit depends on the conditions and environment. Items may include:

  • bandages
  • antiseptic cream
  • gauze
  • disinfectants
  • burn treatments
  • pain relievers
  • thermometers
  • eye wash solution
  • latex gloves
  • and more.

You can buy ready-made kits or create your own. Include an instruction manual to help you deal with medical problems and a whistle – it may be used to alert people of your whereabouts.

Frequently Asked Questions

Q: What are the benefits of having an emergency food storage?

A: Having an emergency food storage offers several benefits, including providing essential nutrition for your family in the event of a disaster, such as a natural disaster, pandemic, or economic crisis. It also reduces the amount of trips to the grocery store, which saves time, money, and energy. Additionally, it can help you become more self-sufficient and reduce your dependence on the government or outside sources in times of need.

Q: How should food be stored to ensure its longevity?

A: Food should be stored in an airtight container and placed in a cool, dry place. It is important to check the expiration dates on food items and rotate items in your emergency food storage regularly to ensure that all food is fresh. Additionally, any food that has been opened should be stored in a sealed container to prevent spoilage.

Q: What types of food should I include in my emergency food storage?

A: When stocking your emergency food storage, you should include a variety of non-perishable items, such as canned goods, dried fruits and vegetables, and grains. You should also include a variety of items that can be prepared without the need for additional ingredients, such as instant oatmeal, granola bars, and peanut butter. Additionally, it is important to include items that can provide essential vitamins and minerals, such as canned fish, nuts, and seeds.

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