Emergency Food Supply

Emergency Food Preparation Made Easy The MustHave Cooking Equipment You Need


In an emergency situation, having the right tools can make a huge difference in feeding yourself and your family. The proper cooking equipment is essential. It should be easy to use and efficient.

This guide discusses the must-have pieces of cooking equipment. Use this information to help decide which items will best suit your needs. Make sure that no matter what emergency arises, you have all necessary items ready. That way, when it comes to creating a nutritious meal during times of crisis, you won't be left without essential supplies and knowledge.

Essential Kitchen Tools

Emergency cooking can be tough. But, the right gear helps make it easier. Necessary items are pots, pans, and knives. Plus, there are more advanced ones like pressure cookers and food processors. So, what are the must-have kitchen items? Let's find out!


Kitchen knives can be a scary thing to buy and use – but they are essential for every kitchen. The main step is choosing the right blade. With all the options for materials, lengths and styles – it can be difficult to figure out what you need without researching. We have made this guide to help.

You will need four types of knives in the kitchen – a chef’s knife, a paring knife, a santoku and a serrated utility knife. Each one has its own purpose and should not be used interchangeably. For example, the chef’s knife is great for cutting large pieces of meat – and the serrated utility knife is perfect for breads or tomatoes as its small, sharp teeth make precise cuts.

Don't forget other specialty knives like the boning knife for meat or fish filets; bread knives to cut through crusty bread; a carving knife for thin slices; and a cleaver for tough or thick-fleshed produce. With these essential elements, you will be able to tackle any cooking job!

Cutting Boards

Cutting boards are a must-have for food prep. They come in wood, plastic, and composite materials. Boards protect countertops from scratches and cuts, plus provide a safe surface for cutting ingredients. Cleaning is simple – just scrub or wipe down.

  • Wood cutting boards absorb odors and fats and oils.
  • Plastic boards are durable and used in many food establishments.
  • Composite boards like butcher block are great for their durability, non-slip surface, antibacterial qualities, and dishwasher-safe cleaning.

Inspect both sides of the board for cracks, water damage, or wear before using. Dull knives can cause scratches that trap bacteria. Follow these tips for protecting yourself from food-borne illnesses and getting the most out of any kitchen task!

Pots and Pans

A kitchen needs pots and pans for many cooking tasks. Get a 12-14 inch skillet or frying pan, two saucepans (depending on the family size and recipes cooked), and a Dutch oven. A colander is also useful for draining pasta or washing produce. For baking, have round/square cake pans, 8×8-inch baking pan, 9/11-inch tart pans and pie plates.

Look for pots and pans made of stainless steel, aluminum or copper. Check if they have tight-fitting lids and sturdy handles. Nonstick varieties may be good too. Cast-iron pots are durable, but don't wash them with soap – it can strip away the protective skin.


It's important to equip your kitchen with the right utensils. These tools make cooking meals and prepping food easier. Get quality utensils that will last you for years. Here are some must-haves:

  • Spoons: wooden/silicone, slotted, ladles, measuring
  • Knives: chef’s and paring
  • Cutting Boards: wooden/plastic
  • Mixing Bowls: plastic/ceramic (dry) & glass (wet)
  • Whisks & Hand Blenders: add air to doughs or blend soups/sauces
  • Strainers: straining stocks & carving citrus
  • Graters & Peelers: shred cheese, carrots, garlic
  • Tongs & Chopsticks: serve dishes & flip food in hot oil/grease
  • Measuring Cups & Spoons: measure wet/dry ingredients.

Measuring Tools

Accurate food preps need measuring tools. Recipes can be estimated and adjusted to taste, but precision cooking like baking needs exact measurements. Have enough suitable measuring tools for the dishes you plan to make.

  • Measuring Cups: Sets come in various sizes to measure liquids and dry ingredients in metric (milliliters) or imperial (cups). Some might include spoons to scoop spices. Opt for nesting cups with clear calibrations to accurately follow recipes.
  • Scales: Essential when accuracy counts, like baking. Pourable ingredients can use cups, others like nuts and diced produce should be weighed on a digital scale. Ranges from limited gram capacities to professional versions with 20 kgs+ capacities.
  • Measuring Spoons: Set with teaspoons, tablespoons, 1 cup measurement, sometimes 1/8th teaspoon measurements. Nest together to save space. Plastic, metal or ceramic varieties.
  • Thermometers: Quality thermometers identify cooked meats' precise temp without slicing open, reducing wastage. Opt for instant-read thermometer. Fast readings in 3-5 seconds, ranging 0°C to 100°C, Celsius and Fahrenheit.

Non-Essential Cooking Equipment

Emergency food prepping is a must for all households. It's vital to have enough supplies to feed your family in case of a long-term emergency. There are certain essential cooking tools required, plus some non-essential items that make the job simpler and more efficient.

Check out the must-have non-essential cooking equipment for emergency food prepping below:


Blenders are great for making smoothies, drinks, and dips. What's great is how quickly they can prepare food. Just throw in all the ingredients, press a button, and in seconds you have an almost instant meal or snack! You can get classic jar blenders, or single serve models.

When choosing, consider power and size. Powerful models can crush hard fruit, but larger ones take up more space. Cleaning can take longer, so look for one with removable blades and dishwasher-safe parts.

Look for preprogrammed settings for different textures, like chopping, blending, pureeing, and crushing ice. Digital displays show you how long until your concoction is ready. Shatterproof containers with tight lids help contain spills and store leftovers in the fridge/freezer.

Food Processors

A food processor is a great machine for making sauces, dressings, pesto, slicing cheese and vegetables, pureeing soups, and chopping nuts. Some come with accessories for specific tasks like pressing garlic or making French fries. They come in sizes from handheld to large units that take up counter space.

When choosing, consider size, ease of use, and desired use. Handhelds are good for limited space, but countertops have more power and larger capacities for bigger batches. Look for models with many attachments like blades and specialty tools like juice squeezers or cookie-dough mixers.

Read instructions before using. Get familiar with the device by testing basic recipes from the manufacturer or websites like Allrecipes or Food Network.

Pressure Cookers

Pressure cookers are a great emergency food-prep tool. They are pots that trap steam and build up pressure. This makes food cook quickly with minimal energy. Plus, it's flavorful and stronger than food cooked in regular pots.

When buying one, factor in your household size and what meals you'll cook. Electric ones are larger and faster, but require power. Stovetop models are smaller, but you have more control over the cooking process. Plus, they're easy to transport.

Pressure cookers may seem intimidating, but with practice, it's easy! You can make stews, soups, rice dishes and more. The possibilities are endless!

Slow Cookers

Slow cookers are a must-have for any kitchen! With manual, digital, and programmable models available, it can be tricky to choose the right one. Here's what you need to know to make your life easier and impress your friends and family:

  • Advantages: Slow cookers are super convenient! They keep moisture in, so you don't have to watch your food constantly. Plus, with a bit of preparation, you can come home to a delicious meal – from chili or soup in winter to pulled pork sandwiches in summer. Additionally, slow cooking prevents your food from drying out.
  • Disadvantages: Slow cookers may require longer cooking times to reach the necessary safety temperatures. Also, if your slow cooker is too small, large items like thick cuts of meat may overcrowd it, leading to potential hazards.

Conclusion: Slow cookers are great for those who want to save time and eat healthily as they don't require much fat. Before buying one, make sure to research all your options and keep their benefits and drawbacks in mind!


When cooking in an emergency or for a camping trip, the right tools for the job are essential. Be ready by understanding the basics of different cooking surfaces. Outdoors, gas grills and propane stoves offer convenience. Wood burning stoves are more traditional and cost-effective. Camp ovens give flexibility and Dutch ovens work indoors and out. Propane-heated woks give portability and precise heating.

Quality kitchen aids make all the difference when cooking in any situation. Preparing ahead of time will help you find the right equipment for your needs. This will enable you to create unique, delicious meals for any occasion.

Frequently Asked Questions

Q: What cooking equipment do I need for emergency food preparation?

A: You will need several essentials for emergency food preparation, such as a pot, a pan, a cutting board, knives, measuring cups, measuring spoons, and a stove. Additionally, you may want to have other items such as a can opener, a grater, a whisk, and a colander.

Q: What is the best type of pot to use for emergency food preparation?

A: The best type of pot to use for emergency food preparation is one that is made of stainless steel or cast iron. These materials are durable and will be able to withstand high temperatures without warping or melting. Additionally, they are easy to clean and maintain.

Q: What other safety tips should I keep in mind when preparing food in an emergency?

A: When preparing food in an emergency, always keep your food preparation area clean and sanitized. Make sure all of your cooking utensils, including cutting boards, are washed and sanitized with soap and hot water before and after use. Additionally, use separate utensils for raw and cooked foods to avoid cross-contamination.

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